Named after the Massachusetts town from which it was first grown the Concord grape became America’s most popular grape.
This grape is ideal for eating fresh, making jelly or pies. It has exceptional vigor, disease resistance characteristics, abundant production, and good heat tolerance for the Utah climate. Plant in well-drained, loamy soil, with full sun.
A delicious and heart-healthy fruit, full of antioxidants and nutritious benefits. The smooth and juicy texture and sweet flavor make for a delicious and healthy snack.
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